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In These "Difficult Economic Times", Save-Up for the Dentist

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Growing Up Gourmet: In These "Difficult Economic Times", Save-Up for the Dentist

Monday, March 30, 2009

In These "Difficult Economic Times", Save-Up for the Dentist

It sounds totally crazy to me that candy stores are reporting sales that are up by as much as 80%. And that candy makers, like Nestle, Cadbury, and Hershey are seeing double-digit increases in sales and production.


People complain about the rising cost of food and paying too much for a dozen cage-free eggs, but they are perfectly willing to walk into NYC's Dylan's CandyBar and pay $3.85 for a small bag of gummy worms. I love those things, don't get me wrong. But that's $12 for a pound of high fructose corn syrup in it's chewiest adaptation yet.
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They say that the Three Muskateers, Mars Bars, and Wrigley gum kept people smiling throughout the Great Depression. Maybe so. But I want to know, who had a bigger house come 1942? The guy who spent his last few dimes on a Tootsie Pop, hoping the sugar high would melt away his worries? Or the guy who bought his family some bread, hid his extra coins in a piggy bank, and waited for the government to bail out AIG and GM?

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